About Us
The Asia Food Forum plays a pivotal and facilitator role in the gigantic food industry of the region, which holds significant economic development prospects. With an estimated annual expenditure of around trillions of USD on food and beverages, this market is set to rapidly expand due to the growing populations and incomes in Asia. As the importance of food trade across the world continues to rise, the Asia Food Forum has been established to facilitate and enhance this trade among Asian countries.
VISION
MISSION
EMPOWERING THE FOOD INDUSTRY!
Upcoming Events
Our Facilities
Trade Facilitation
Facilitating International Trade by providing assistance in Exporting & Import & Navigating Regulations.
Organic Food
Empowering farmers with sustainable practices, facilitating certification requirements & expanding
Networking Platform
Providing access to collaborate, knowledge sharing, business partnerships, and market
Event Management
We specialize in organizing a wide range of events, including in-person, virtual, and hybrid formats.
Consultation
By accessing our network of advisors with extensive industry knowledge, members can benefit from
MEMBERS BENEFIT
The Asia Food Forum provides its services to those businesses and entities that become its member and partner, which has four membership categories, Corporate, Gold, Silver, and individual members, and two types of Partners such as affiliated partner and implementing partner.
A set of services and benefits are offered to all members and it is categorized based on membership level and fees.
member countries
news
Brighter future of farming potatoes
The complex genetic nature and outcrossing behavior of potatoes present challenges for breeders striving to create resilient and productive potato varieties capable of withstanding climate change, diseases, and
Introducing OnlyEgTM
Float Foods, a Singapore-based food technology pioneer, has launched an innovative range of plant-based poached eggs and egg yolks. Developed with proprietary technology, these products offer a sustainable
Sesame Plant
Sesame, a widely cultivated plant with edible seeds, belongs to the Sesamum genus and has wild relatives in Africa and India. Japan is the largest importer of sesame, using it extensively in their cuisine, followed by China
Our Partners