Float Foods, a Singapore-based food technology pioneer, has launched an innovative range of plant-based poached eggs and egg yolks. Developed with proprietary technology, these products offer a sustainable and nutritious alternative to traditional eggs.
OnlyEgTM Poached Egg:
- Ready-to-heat solution for the food industry
- Perfect for large cafés, hotels, caterers, and airlines
- Expands vegan breakfast and brunch menus with dishes like eggs benedict, avocado toast, and more!
OnlyEgTM Egg Yolk:
- One of the first commercially available plant-based yolks worldwide
- Ideal for culinary applications like Hollandaise sauce, Carbonara pasta, and crème brulee
- Suitable for vegans, vegetarians, and individuals with egg allergies
- Cholesterol-free and low in saturated fats
- Rich in protein and dietary fiber
- Supports a healthy lifestyle and reduces the carbon footprint
- April 25, 2023, at the Food & Hotel Asia (FHA) exhibition in Singapore
- Available worldwide for suppliers, F&B businesses, hotels, and distributors
- Commercial availability in Singapore at Little Farms Cafes from May 15, featuring Avocado Smash Eggs Benedict
- Float Foods aims to bring OnlyEgTM to Malaysia, Dubai, and Australia from June 2023
Float Foods, led by Vinita Choolani, is dedicated to advancing plant-based foods and promoting food safety, sustainability, and healthy eating. Their OnlyEgTM range has already gained popularity in Singapore, partnering with renowned establishments like Marina Bay Sands and Shangri-La Singapore.
The Asia-Pacific plant-based egg market is projected to reach USD 850.30 million by 2028, driven by increasing demand for plant-based and vegan food products. Plant-based eggs offer health benefits and are environmentally friendly. Contact Data Bridge Market Research for a detailed market analysis and insights.
Join the plant-based revolution with OnlyEgTM! Discover the delicious possibilities and make a positive impact on your health and the planet.